TYPE
DRY RED WINE P.G.I. ATTICA

VARIETY
CABERNET SAUVIGNON 100%

VINEYARD
NORTH FACING IN S.E. ATTICA
NON-IRRIGATED IN LIMESTONE SOIL

ALTITUDE
110 Μ.

HARVEST
END – AUGUST / YIELD 6,500 KG/HA

VINIFICATION
TYPICAL RED WINE VINIFICATION, FERMENTATION IN STAINLESS STEEL VATS.
AGED IN FRENCH OAK BARRELS FOR 12 MONTHS.

DESCRIPTION
DEEP RUBY IN COLOUR.
COMPLEX BOUQUET OF RIPE RED FRUIT,
SPICE AND VANILLA HUES.
PEPPERY AND ELEGANT TANNINS. INTENSE AFTERTASTE.
CAN BE AGED.
ACCOMPANIES RED MEAT, GAME, RICH SAUCES.
BEST SERVED AT 18 ℃.