Assyrtiko Papagiannakos
TYPE
DRY WHITE WINE P.G.I. MARKOPOULO
VARIETY
ASSYRTIKO 100%
VINEYARD
50 YEAR OLD VINES
NORTH-SOUTH FACING IN S.E. ATTICA
NON-IRRIGATED IN LIMESTONE SOIL
ALTITUDE
100 Μ.
HARVEST
AUGUST/ YIELD 6000 KG/HA
VINIFICATION
SKIN CONTACT IN STAINLESS-STEEL TANKS AND FERMENTATION UNDER CONTROLLED TEMPERATURE OF 16-18 ℃
DESCRIPTION
TRANSLUCENT GOLDEN HUE.
COMPLEX TO THE NOSE, WITH AN AROMA
OF LEMON, NUTS AND DISCREET MINERALITY.
WELL BALANCED ON THE PALATE WITH
REFRESHING ACIDITY
TO ACCOMPANY SHELFISH, FISH AND WHITE MEAT WITH SAUCE.
WITH AGEING POTENTIAL.
BEST SERVED AT 8-10 ℃.
VEGAN CERTIFIED