TYPE
DRY WHITE WINE P.G.I. MARKOPOULO

VARIETY
SAVATIANO 100%

VINEYARD
60 YEAR-OLD VINES
NORTH FACING IN S.E. ATTICA
NON-IRRIGATED IN LIMESTONE SOIL

ALTITUDE
100 Μ.

HARVEST
MID – SEPTEMBER
YIELD 4000 KG/HA

VINIFICATION
FERMENTATION IN STAINLESS-STEEL VATS UNDER CONTROLLED TEMPERATURE 16-17 ℃

DESCRIPTION
YELLOW IN COLOUR AND CRISP AND FRESH TO THE PALATE.
DELICATE BOUQUET. AROMAS OF CITRUS FRUIT. CHARACTERISTIC MINERALITY. PLEASANT ACIDITY.
LONG AFTERTASTE
A FINE ACCOMPANIMENT TO MEDITERRANEAN DISHES,
SEAFOOD, FISH, WHITE MEAT.
WITH AGEING POTENTIAL. 10+ YEARS
TO BE SERVED AT 10-12 ℃