TYPE
DRY RED WINE P.G.I. ATTICA

VARIETY
MERLOT 100%

VINEYARD
NORTH FACING IN S.E. ATTICA
NON-IRRIGATED IN LIMESTONE SOIL

ALTITUDE
90 Μ.

HARVEST
END  AUGUST
YIELD 6,500 KG/HA

VINIFICATION
TYPICAL RED WINE VINIFICATION, WITH PROLONGED EXTRACTION PERIODS AND
AGEING IN NEW FRENCH OAK BARRELS FOR 12 MONTHS.

DESCRIPTION
DEEP RED IN COLOUR.
AROMAS OF RED DRIED FRUIT, SPICES AND VANILLA HUES.
RICH AND GENTLE TANNINS,
BALANCED ACIDITY AND COMPLEX AFTER TASTE.
ACCOMPANIES RED MEAT, DELICATESSEN COLD CUTS, GAME AND YELLOW CHEESE.
TO BE SERVED AT 18 ℃.