TYPE
DRY RED P.G.I. ATTIKI

VARIETY
AGIORGITIKO 70%
CABERNET SAUVIGNON 30%

VINEYARD
40+ YEAR OLD VINES ATTIKI
NON-IRRIGATED IN SANDY CLAYL

ALTITUDE
300 Μ.

HARVEST
MID – AUGUST
YIELD 7000 KG / HA

VINIFICATION
TYPICAL RED VINIFICATION TECNIQUES.
MATURING IN OAK BARRELS
FOR 6 MONTHS.
AGEING IN THE BOTTLE FOR 6 MONTHS

DESCRIPTION
PURPLE IN COLOUR.
BALANCED AND ROUND WITH AROMA
OF VANILLA AND RED FRUIT.