TYPE
DRY ROSE WINE P.G.I ATTICA

VARIETY
CABERNET SAUVIGNON 80%
AGIORGITIKO 20%

VINEYARD
30 YEAR OLD VINES
EAST FACING IN S.E. ATTICA
NON-IRRIGATED IN LIMESTONE SOIL

ALTITUDE
100 Μ.

HARVEST
END AUGUST / YIELD 6,500 KG/HA

VINIFICATION
SAIGNÉ METHOD AND FERMENTATION
UNDER CONTROLLED TEMPERATURE OF 18 ℃

DESCRIPTION
COLOUR OF POMEGRANATE, WITH THE
FINE AROMA OF UNRIPE RED FRUIT AND PEPPER.
TO ACCOMPANY SHELLFISH, PASTA AND WHITE MEAT WITH SALADS.
BEST SERVED AT 8-10 ℃.
VEGAN CERTIFIED.