TYPE
DRY WHITE WINE P.G.I. MARKOPOULO

VARIETY
SAVATIANO 100%

VINEYARD
NORTH – SOUTH FACING IN S.E. ATTICA
NON – IRRIGATED IN LIMESTONE SOIL

ALTITUDE
100 Μ.

HARVEST
MID – SEPTEMBER
YIELD 4000 KG/HA

VINIFICATION
COLD EXTRACTION
FERMENTATION COMMENCES IN  STAINLESS STEEL VATS AT A CONTROLLED TEMPERATURE AND IS COMPLETED IN NEW FRENCH OAK BARRELS WHERE IT MATURES FOR UP TO 6 MONTHS

DESCRIPTION
AGED IN OAK BARRELS FOR SIX MONTHS.
THIS WINE IS OF A  GREEN-YELLOW HUE COMPLEX TO THE NOSE,
WITH AROMA OF CARAMEL, SPICES AND CITRUS FRUIT.
DENSE BUT NOT HEAVY ON THE PALATE WITH
A BALANCED PRESENCE OF OAK FLAVOUR.
TO ACCOMPANY SHELLFISH, FISH AND WHITE MEAT.
WITH AGEING POTENTIAL.
BEST SERVED AT 8-10 ℃.
VEGAN CERTIFIED.